A Critic and a Chef

Thursday, Sep 18, 2025
6 PM
$0 - $15

What To Expect

6 – 8 PM  
Ages 18+   
FREE for members, FREE with admission for nonmembers 

Members enjoy discounts on lectures, concerts, classes, and more. Discounts are applied once you click the Check Out button in your shopping cart. 


Delight in a behind-the-scenes look at local food and visual arts cultures as Slow Food Sacramento, artist Adan Romo, Magpie restaurant founder Ed Roehr, and other culinary professionals sit down with the Crocker’s Education Manager, Houghton Kinsman, to discuss the overlaps and tangents between the culinary arts, visual arts, and Slow Food movement. Discover how these conversations contribute to creative and cultural placemaking in Sacramento and learn more about the upcoming Farm to Fork at Terra Madre Americas food festival.  

Photo courtesy of Visit Sacramento.

Fine Print

POLICIES AND PROCEDURES:  

Food and Drink: 
Outside food and drink are not allowed. Water bottles are permitted.  

Museum Amenities 
Program participation includes Museum admission and access to the Museum Store. 
Food and Beverage Information   
Museum Store Information   

Bags:   
The Museum implements a bag search as a security measure at all Thursday evening events. Purses and personal bags larger than 8" x 6" x 2" are prohibited inside the Crocker Art Museum during events. Baby and medical bags no larger than 16” x 16” x 8" are permitted, but may be searched and tagged by security. 

Ticket Return/Exchange Policy: 
There will be no refunds or exchanges issued.