Thursday, September 30, 2021
Advance registration is required and space is limited.
Art and food enthusiasts alike will delight in the Crocker’s new culinary art series. Each event will feature a unique food or wine tasting paired with art on view at the Crocker. This program will introduce participants to innovative chefs, sommeliers and other specialists within the culinary arts and give an in-depth look at their craft.
First up in our new series, a sweet conversation about honey with Amina Harris, owner of Z Specialty Food, LLC and the Director of the Honey and Pollination Center at the Robert Mondavi Institute for Wine and Food Science, UC Davis. Participants will view quintessential California landscapes, and the flora and fauna captured in art on view, before diving into a fascinating session on honey production and the nuances of varietal honey.
Participants who opt in to honey tasting will receive a curated kit to enjoy while following along at home.
Registration closes September 15.
Non-tasting participants: Free for members, $10 for nonmembers
Tasting participants: $25 for members, $35 for nonmembers