Slow Art/Slow Food: Tour + Dinner
Thursday, September 20, 2018
Spend an evening experiencing the joy of art and food at a slower pace. You will begin with an in-depth look at select works of art in the Museum’s permanent collection, savoring each piece through dialog and discovery. Then, sit down to a family-style, farm-to-fork meal (surf and turf) prepared by Chef Matt Woolston of Supper Club, recipient of Slow Food Sacramento’s “Snail of Approval.” Relaxing and stress-free, this event, presented in partnership with Slow Food Sacramento, will be an evening to remember. With-wine option includes two pairings. Space is limited.
Tickets must be purchased by September 14.
Register by clicking the REGISTER button above, visiting the Museum Admission Desk, or calling (916) 808-1182.