Culinary Art: Dessert on the Grill
September 17, 2017
1:30 - 3 PM
Sunday, September 17
Participate in a sweet celebration of the region’s bounty. Peak-season fruits are a perfect pairing with lots of farm-fresh produce, plus cheeses! Join Supper Club Chef Matt Woolston for an afternoon of desserts hot off the grill. All supplies are provided – and you get to eat them!
$45 members • $60 nonmembers
Instructor: Matt Woolston
About the Instructor:
Matt Woolston is the owner and executive chef of Crocker Cafe by Supper Club and Supper Club at the Crocker catering, as well as Matteo’s Pizza Bistro. Though his menus are often playful, Woolston is serious about food. He designs each dish to highlight the essence of the ingredients, deftly blending flavors to achieve a perfectly balanced work of art.
Register by clicking the REGISTER button above or visit the Museum Admission Desk.
No experience is required unless noted. The Museum provides student-quality supplies included in the fee unless indicated otherwise. Students are welcome to bring their personal supplies; however there is no discount for doing so. Oil paints are not allowed in studio classrooms.
Image Credit: mccun934