Culinary Art: Dessert on the Grill

September 17, 2017
1:30 - 3 PM

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Sunday, September 17

Participate in a sweet celebration of the region’s bounty. Peak-season fruits are a perfect pairing with lots of farm-fresh produce, plus cheeses! Join Supper Club Chef Matt Woolston for an afternoon of desserts hot off the grill. All supplies are provided and you get to eat them!

$45 members • $60 nonmembers

Instructor: Matt Woolston

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About the Instructor:

Matt Woolston is the owner and executive chef of Crocker Cafe by Supper Club and Supper Club at the Crocker catering, as well as Matteo’s Pizza Bistro. Though his menus are often playful, Woolston is serious about food. He designs each dish to highlight the essence of the ingredients, deftly blending flavors to achieve a perfectly balanced work of art.


Information

Register by clicking the REGISTER button above or visit the Museum Admission Desk.

No experience is required unless noted. The Museum provides student-quality supplies included in the fee unless indicated otherwise. Students are welcome to bring their personal supplies; however there is no discount for doing so. Oil paints are not allowed in studio classrooms.

Image Credit: mccun934

Rent the Crocker

Whether hosting your wedding or a corporate reception, the Crocker Art Museum is the perfect canvas for your special event. Our unique setting and exceptional service guarantees an unparalleled experience. Please contact the Events Department for more information.

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